About Events Enriching the B-School Classroom by Partnering with Socially Innovative Enterprises Enriching the B-School Classroom by Partnering with Socially Innovative Enterprises Oct 13, 2021 Online This AACSB International webinar, sponsored and presented by SAGE Publishing, focused on the growing importance of social enterprises and how educators can build connections with these companies to enrich the business curriculum for their students. In this session, Professors Bala Mulloth and María Ballesteros-Sola discussed approaches to both building bridges from the classroom to the enterprises as how to leverage these relationships to help create impactful curriculum, such as case studies, from these relationships. The webinar included: • How creating strong connections with industry can directly provide students with experiential learning opportunities that reach beyond the traditional classroom and curriculum. • In-depth examples of faculty and students building relationships with businesses—local and beyond. • How developing case studies and other curricular materials can help clarify lessons learned from these partnerships and help inspire other students who do not have direct access to these learning opportunities. Bala Mulloth Bala Mulloth is an assistant professor at the Frank Batten School of Leadership and Public Policy. Mulloth is a globally oriented educator and entrepreneur and his work focuses on innovation and social entrepreneurship. Read full bio Related Content Bala Mulloth New Case - Rebecca’s Natural Food: Sparking Small Business and Local Community Involvement in Charlottesville Research This case study analyzes the growth, evolution, and innovation of Rebecca’s Natural Food, a socially minded grocer that provides locally sourced, sustainable, and healthy products for the public. Founded in 1987 by Norman Dill, the organization’s mission was to orchestrate a movement championing the need for healthy, sustainable, anti-hormone, fresh local food. New Case - Takeout 25: A Community-Driven Entrepreneurial Initiative in Oak Park, Illinois Research In this case, Batten Assistant Professor Bala Mulloth and MPP student Ariel Watt study the growth, evolution, and innovation of Takeout 25, a socially minded initiative that helped revitalize Oak Park’s restaurant industry and local economy in the midst of the COVID-19 pandemic. The brainchild of Ravi Parakkat, an Oak Park citizen and village trustee, Takeout 25’s mission was to orchestrate a movement championing the need for financially viable, community-oriented solutions to keep residents safe while allowing restaurants to prosper. Professor Bala Mulloth and Team Close to Marketing Better-Filtering, More Comfortable Cloth Face Masks News Gaurav Giri and Batten assistant professor of public policy Balashankar Mulloth co-founded Hava, Inc. to develop technology with the potential to dramatically improve the air filtration efficiency and breathability of face masks. Designers and researchers join forces to imagine the home of the future News Batten’s Bala Mulloth and chemical engineering professor Gaurav Giri, co-founders of Hava Inc., are one of nine design teams commissioned to provide the public with a glimpse into the future of home furnishings and objects for a show titled Hybrid at the Powerhouse Museum in Sydney, Australia. Stay Up To Date with the Latest Batten News and Events Subscribe
Bala Mulloth Bala Mulloth is an assistant professor at the Frank Batten School of Leadership and Public Policy. Mulloth is a globally oriented educator and entrepreneur and his work focuses on innovation and social entrepreneurship. Read full bio
New Case - Rebecca’s Natural Food: Sparking Small Business and Local Community Involvement in Charlottesville Research This case study analyzes the growth, evolution, and innovation of Rebecca’s Natural Food, a socially minded grocer that provides locally sourced, sustainable, and healthy products for the public. Founded in 1987 by Norman Dill, the organization’s mission was to orchestrate a movement championing the need for healthy, sustainable, anti-hormone, fresh local food.
New Case - Takeout 25: A Community-Driven Entrepreneurial Initiative in Oak Park, Illinois Research In this case, Batten Assistant Professor Bala Mulloth and MPP student Ariel Watt study the growth, evolution, and innovation of Takeout 25, a socially minded initiative that helped revitalize Oak Park’s restaurant industry and local economy in the midst of the COVID-19 pandemic. The brainchild of Ravi Parakkat, an Oak Park citizen and village trustee, Takeout 25’s mission was to orchestrate a movement championing the need for financially viable, community-oriented solutions to keep residents safe while allowing restaurants to prosper.
Professor Bala Mulloth and Team Close to Marketing Better-Filtering, More Comfortable Cloth Face Masks News Gaurav Giri and Batten assistant professor of public policy Balashankar Mulloth co-founded Hava, Inc. to develop technology with the potential to dramatically improve the air filtration efficiency and breathability of face masks.
Designers and researchers join forces to imagine the home of the future News Batten’s Bala Mulloth and chemical engineering professor Gaurav Giri, co-founders of Hava Inc., are one of nine design teams commissioned to provide the public with a glimpse into the future of home furnishings and objects for a show titled Hybrid at the Powerhouse Museum in Sydney, Australia.